01.
Bestcuisine

Torchon Creperie offers traditional French crepes in an assortment of exquisitely crafted sweet and savoury variations. Our food we prepare on traditional way.

02.
Goodrest

In France people enjoy snacking on crepes. Friends gather to share a bottle of cider or a glass of Beaujolais and to eat together while they talk.

03.
Greatservice

In France creperies outnumber cafes, so come and join us at Elliott Stables and share in our tradition. We provide you the best service in our traditional restaurant.

04.
Bestcooks

Our crepes are a type of very thin cooked pancake usually made from wheat flour. Our galette is the name given to savoury buckwheat (GF) crepe.

About our cuisine:

Les crêpes LEMON & SUGAR - $5.50 JAM - $5.50
TOASTED COCONUT with chocolate sauce - $7.50
NUTELLA & ALMONDS - $7.50 BANANA & CHOCOLATE SAUCE - $8.50
BANANA, HONEY &ALMONDS - $8.50 CARAMELIZED APPLE with cinnamon & maple syrup - $9.50
FRESH FRUIT & BERRY - $12.50 CRÊPE SUZETTE Citrus-imbued crêpes flamed with Grand Marnier - $12.50
EXTRAS Icecream, cream, yoghurt or maple syrup - $1.50

COMPLETE Egg and cheese with ham -$12.50
With bacon-$13.50 With sausage- $14.50
With chicken- $14.50
With avocado- $14.50
NORMANDE Apple, cinnamon & bacon - $13.50
LATINE Ratatouille with fresh basil pesto - $13.50

With chicken - $ 15.50
FORESTIÈRE Mushroom in a cream & white wine sauce - $12.50 - with chicken - $14.50
OCÉANE Smoked salmon, sour cream & chives - with avocado - $16.50
3 FROMAGES Blue cheese, cheddar & brie, walnuts $15.50
with sausage - $ 17.50

BASQUE Fresh tuna, capers, black olives, ratatouille - $ 17.50
POPEYE Spinach, bacon, cream, onions, mushrooms -$17.50
CHEVRE Goat cheese, sundried tomatoes, mesclun salad, walnuts -$ 17.50
BOURGUIGNONNE beef chicks braised, carrots, red wine sauce -$ 18.50
Add Green salad - $ 1.50

La soupe FRENCH ONION SOUP - $ 8.50
Les salads MESCLUN SALADE - $ 6.50
SALADE NICOISE - $16.50

SALADE DU JOUR Les plat du jour BOEUF BOURGUGIGNON $18.50
Les sandwiches CROQUE MONSIEUR - $7.50 CROQUE MADME - $8.50
PAIN BAGNAT With tuna, egg, olive oil, basil, tomato and onions - $8.50
Add sgreen alad $ 1.50 Les desserts CREME BRULEE $8.50


Lunch Menu pdf.